When you receive a premium flower arrangement, you want those vivid petals and fresh earthy scents to linger in your home for as long as possible. Fortunately, keeping your blooms vibrant isn't difficult. By practicing simple, regular upkeep, you can easily double the longevity of your fresh-cut flowers.
1. Utilize a Clean, Sterilized Vase
Bacteria is the primary reason cut flowers decay quickly. Before pouring water into your vase, wash it out with warm soapy water. A sanitized container ensures that harmful micro-organisms won't restrict water absorption through the stems.
2. Trim Stems at a 45-Degree Angle
Always trim your flower stems prior to putting them in fresh water. Cutting at a 45-degree angle stops the stems from resting completely flat against the bottom of your vase, which would block water uptake. Always use clean shears to prevent crushing the delicate vascular systems of the plant.
3. Clear Leaves Below the Water Level
Any foliage submerged in your vase will rot quickly, encouraging rapid bacterial growth and producing an unpleasant smell. Take off any greenery situated along the bottom half of the stems to help keep the environment sanitary.
4. Refresh the Water Every 48 Hours
Don't just top off the existing water. Empty out the vase completely, give it a quick wipe down, and refill it with fresh, cool tap water. Add a fresh sprinkle of flower preservative to give the blooms the sugars and sanitizing agents they require.
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